Turbo Broiled Lechon Manok

This is another version of my first Turbo Broiled Chicken where I used a secret ingredient for lechon manok and lechon baboy which is SPRITE softdrink or you may also use 7-Up. This would make your chicken more juicy and more moist. It allows the flavor sink in to every strand of the chicken. I got this idea from a friend who worked in a lechon house few years back. You can also use the marinade recipe to broil pork and imitate the flavor of Lechon Baboy.


1 whole chicken

Marinade for 1-2 hours with:
1 cup soy sauce
2 tbsp. brown sugar
1/4 cup calamansi juice
1/2 cup Sprite or 7-Up
1 tbsp. salt
1 tsp. ground black pepper

Then, stuff with:
4 garlic cloves, crushed
2 medium onion, sliced into two
onion leaves

Finally, place chicken in a turbo broiler and set to cook to 250 degrees for 50 minutes to 1 hour.

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