Super Moist Chocolate Cupcake

This is a tempting chocolate cupcake recipe that my cousin taught me. She assured me that this is the best chocolate cupcake recipe she ever had. I am so glad she shared this priceless recipe. So I am calling it SUPER MOIST CHOCOLATE CUPCAKE for it really is a chewey, chocolatey, bitter-sweet cupcake that everybody would want more.

Cupcakes created several TV shows like the DC Cupcakes and The Cupcake Girls. Cupcakes are on trend this days. There are local shops dedicated in selling cupcakes only. There are hundreds of thousand of blogs featuring cupcakes. There are millions of online selling of cupcakes from a simple plain cupcake to a very exquisitely designed cupcakes. There is no sign of stopping these little cakes fever.

You may also try HEAVENLY MUFFINS.

SUPER MOIST CHOCOLATE CUPCAKE

3 cups all-purpose flour
2 1/2cup white sugar
1 cup butter or margarine, softened
1 tbsp. baking soda
1 1/3 cups sour cream
4 eggs, at room temperature
2 tsp. vanilla extract
3/4 cup cocoa powder, diluted in 1/4 cup water and 1 tablespoon sugar
1/2 tsp. salt
1 cup boiling water

Combine flour, cocoa, baking soda and salt together. Set aside.

Cream sugar and butter in a mixing bowl. Add eggs, one at a time, beating well, after each addition. Beat on high speed until light and fluffy. Add in vanilla.

Add alternately the sour cream and flour mixture into creamed mixture. Mix on low just until combined.

Stir in water until blended.

Pour into paper lined cupcake tins.

Bake at 350 degrees for 15-20 minutes or until insterted toothpick comes out clean.

Cool in pans for about 10 minutes. Transfer to wire racks to completely cool.

Serve your SUPER MOIST CHOCOLATE CUPCAKE.

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