• Home
  • About
  • Contact
hungrynez
  • appetizers & snacks
  • beef, pork and other meats
  • cakes and cookies
  • drinks and shakes
  • fish & shellfish
  • noodles/pasta
  • veggies

Sopas (Creamy Chicken Macaroni Soup)


It rained for the past 2 nights and I am thankful the rain somehow helped lessen the warm temperature which was 38 degress Celcius yesterday, the hottest day of the year. Some provinces here in the Philippines like Isabela already reached 40 degrees, whew, that is hot hot hot. I do not know if I am to be happy the summer is about to end because I really do not like rain. I had terribly stressed with the rain last year during the typhoon Pepeng. But I know we can push along whatever climate conditions it may be. Anyway, the morning is a bit colder and is telling me that it is about time to cook a warm and creamy SOPAS or CREAMY CHICKEN MACARONI SOUP.

CREAMY CHICKEN MACARONI SOUP is commonly known as SOPAS and is Filipino favorite soup dish for breakfast or merienda. It is an all-in one meal in a bowl. Macaroni pasta for your carbs, chicken chunks for protein, carrots and red bell as your veggies and milk as creamer for your vitamins and minerals.

SOPAS or CREAMY CHICKEN MACARONI SOUP

3 tbsp. cooking oil
2 heads garlic, peeled and minced
2 medium onions, peeled and finely chopped
½ kilo chicken breast, finely chopped
½ kilo elbow macaroni (or any pasta will do)
2 liters of water
1 large carrot, peeled and finely chopped
3 medium red bell pepper, unseeded and finely chopped
1 small can evaporated milk
3 tbsp. Knorr Cream of Chicken Soup
2 Knorr Chicken Cubes
salt and pepper

Heat a large soup pot over low heat. Swirl in the cooking oil then add garlic and onion. Cook slowly, stirring often about 4 minutes.

Add the chopped chicken. Raise the heat to medium-high. Stir constantly until chicken turned white.

Add water. Bring to a full boil.

Add elbow macaroni. Raise the heat to high, stirring often until macaroni is cooked.

Add cream of chicken soup, chicken cubes, carrots, red bell peppers and evaporated milk.

Season with salt and pepper. Cook for a couple of minutes and serve your Creamy Chicken Macaroni Soup while hot.

Blog Widget by LinkWithin
Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Fark
  • MySpace
  • Reddit
  • RSS
  • StumbleUpon
  • Technorati
  • Tumblr
  • Twitter
  • Yahoo! Buzz

3 Responses to “Sopas (Creamy Chicken Macaroni Soup)”

  1. Sopas (Creamy Chicken Macaroni Soup) | Hungrynez | Pinoy food …- Typhoon Pepeng says:
    May 27, 2010 at 12:14 pm

    [...] Here is the original: Sopas (Creamy Chicken Macaroni Soup) | Hungrynez | Pinoy food … [...]

  2. journa liz says:
    July 3, 2010 at 4:01 pm

    one of my favorites! pinaglihian ko kay baby kealani! :) yummy!

  3. Nez says:
    July 8, 2010 at 7:00 pm

    @liz, kaya pala maputi lani! hope to have another chow session with you guys!

Leave a Reply

Click here to cancel reply.

Enter your email address for free recipes:

Your Ad Here
Archives
  • August 2010 (11)
  • July 2010 (10)
  • June 2010 (3)
  • May 2010 (9)
  • April 2010 (6)
  • March 2010 (10)
  • February 2010 (4)
  • January 2010 (1)
  • September 2009 (11)
  • August 2009 (10)
  • July 2009 (16)
  • June 2009 (7)
  • May 2009 (7)
Categories
  • appetizers & snacks
  • beef, pork and other meats
  • breads
  • breakfast
  • cakes and cookies
  • chicken
  • desserts
  • drinks and shakes
  • events
  • fastfoods & restos
  • Featured Articles
  • fish & shellfish
  • grains, beans & tofu
  • noodles/pasta
  • other related articles
  • soups
  • Uncategorized
  • veggies
2009 All rights reserved © Hungrynez | Home Cooking made Easy