Scrambled Egg with French Fries

As any mother would say, simpler is better. And nothing beats the stress-free cooking of a SCRAMBLED EGG. I added a handful of French fries to add an appeal to my 4 year old son, Colby, who loves fries.


1 teaspoon unsalted butter or cooking oil
2 large eggs
1 tablespoon milk
salt and ground black pepper to taste

cooked french fries

Either heat the butter or oil in a small nonstick skillet over medium heat.

Crack the eggs into a small bowl while the skillet heats. Use a fork to whisk in the milk until almost uniformly yellow.

Pour the mixture into the skillet, tilting it so that the mixture coats the bottom. Then use a rubber spatula to lift the fluffy bits off the pan’s bottom.

Tilt the skillet to bring more of the unset egg into contact with the hot surface. Season with salt and pepper.

Add the cooked French Fries on the half side of the egg.

Lift the other side, covering the side with fries. Cook for another 10-15 seconds.

Gently scoop the scrambled eggs with fried fries on a serving plate and serve with rice or bread.

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