Pasta Carbonara
I have been craving for pasta for the past few weeks. I almost got tempted to buy the ready mix sauces for pastas in grocery stores, but I am really for a very-well prepared dish, so I brushed off the thought of buying those. I also didn’t buy any of the pastas from a fastfood or resto, I hate the feeling of regret buying such costly meal and didn’t get my money’s worth. So, I tried this recipe of my pasta lover friend, Candy who makes a great money from this pasta recipe. Well, she indeed convinced me as my craving is absolutely satisfied, and even Royce, who just forgot to slash with carbs because of this creamy and deliciously tempting PASTA CARBONARA (WHITE SAUCE).
PASTA CARBONARA
1 kilo pasta, round or flat
1/2 cup butter
1 tbsp. garlic, minced
1/4 cup white onion, finely chopped
1/2 kilo chicken fillet, cut into small cubes
1/4 kilo sweet ham, sliced in small squares
2 cans Campbell’s Cream of Mushroom Soup
1 can of all-purpose cream
dried oregano
salt
pepper
Cook pasta based on instructions. Set aside
Melt butter in a large sauce pan over low heat.
Saute garlic and onion.
Add chicken and ham. Cook for about 5 minutes.
Pour on cream of mushroom soup and all purposecream. Cook and constantly stirring until the sauce bubbles.
Remove the pan from heat and season with salt, pepper and dried oregano.
Pour carbonara sauce over pasta and serve.
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Hi,your pasta carbonara recipe is very different from what we are used to here in Italy so ireally would like to give it a try.The original recipe as a must requires spaghetti,eggs and parmesancheese and should be eaten hot.Hope you try the Italian way.It is worth it.