I cooked MEATY SPAGHETTI this day to break the usual biscuit and cookies we eat for meriendas. Colby has a small complain though with the spaghetti for I forgot to buy cheese to top with it. But he loved it anyway. I prefer spaghetti sauce to have more beef than having the meat just floating on a pool of tomato sauce and I seasoned the sauce a bit sweet to make it friendlier for Colby.
3 tbsp. butter
1 tsp. garlic, minced
2 medium onion, minced
1/2 kilo ground beef
500 grams spaghetti sauce
200 grams tomato sauce
1/4 cup brown sugar
Cook spaghetti noodles according to its cooking instruction. Set aside.
Melt butter on a skillet.
Sauté garlic and onion.
Add beef. Saute for 5 minutes.
Add spaghetti sauce and tomato sauce. Bring to boil over medium heat.
Add water to your desired consistency.
Cook until meat is tender. Stirring constantly.
Season with salt, sugar and pepper.
Place cooked spaghetti noodles on a plate and top with meaty spaghetti sauce and cheese.