Hot and Spicy Fried Chicken


I got to experiment with a Homemade Hot and Spicy Marinade and blended to chicken cut-ups I have in my fridge. I wanted to try out a Mexican flavor with a dish so I added some chili powder, a Mexican seasoning, to give a different taste to a usual fried chicken Pinoys used to cook and serve. Well, good thing that it turned out so good. Just make sure that the chicken is fresh and the ingredients for marinade are complete so you won’t miss a flavor.

HOT AND SPICY FRIED CHICKEN

cooking oil
1 kilo chicken, cut into pieces

Wash chicken in running water. Drain thoroughly. Place in a clean wide container. Then pour with Hot-and-Spicy Marinade (recipe follows). Marinate for 3 hours or more. Then fry and serve with white rice.

Hot-and-Spicy Marinade
1/4 cup tomato paste
1/4 cup water
1/4 cup brown sugar
1 tbsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 cup hot sauce
1 tbsp. salt
2 tbsp. ground black pepper

Mix all ingredients for Hot and Spicy Marinade.

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