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	<title>Comments on: Ginisang Talong (Sauteed Eggplants in Shrimp Paste)</title>
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	<description>home cooking made easy!</description>
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		<title>By: rudy</title>
		<link>http://www.hungrynez.com/ginisang-talong/comment-page-1/#comment-355</link>
		<dc:creator>rudy</dc:creator>
		<pubDate>Fri, 16 Oct 2009 15:16:07 +0000</pubDate>
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		<description>lightly brush the eggplants with oil on each side. Heat a frying pan over low heat and cook till golden brown on both side. Do not hurry this process as slow cooking allows the naturl sugar to carmelize and produce a wonderful flavor. then cook with the rest of your ingredients. enjoy!  Healthwise,good without meat.</description>
		<content:encoded><![CDATA[<p>lightly brush the eggplants with oil on each side. Heat a frying pan over low heat and cook till golden brown on both side. Do not hurry this process as slow cooking allows the naturl sugar to carmelize and produce a wonderful flavor. then cook with the rest of your ingredients. enjoy!  Healthwise,good without meat.</p>
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