Ginisang Sardinas (Sauteed Sardines)
I cooked Ginisang Sardinas or Sauteed Sardines with Cabbage last night to go along with the Fried Chicken Necks. I am not a fan of eating sardines from the can. I find it too fishy so I sautee sardines in garlic and onion to remove the fishy smell.
2 tbps. cooking oil
1 medium onion, peeled and chopped
1 clove onion, peeled and minced
1 small cabbage, touch core removed, cut into 1 inch strips
1 can sardines in tomato sauce (I used hot)
Heat oil in a wok. Sautee garlic until golden brown. Add onion, stirring often until softened, about 2 minutes. Add sardines. Cook until sauce thickens. Add salt according to taste. Add sliced cabbage. Stir often until cabbage is half-cooked. Remove from fire. Remaining heat will allow the cabbage to be fully cooked. Serve with white rice.