Ginisang Kalabasa with Sayote Tops

Another Pinoy healthy vegetable dish, GINISANG KALABASA WITH SAYOTE TOPS. Kalabasa or Squash is a common vegetable ingredient for Pinakbet. But this time, kalabasa will be the star in our lunch.

GINISANG KALABASA with SAYOTE TOPS

1/4 kilo pork, sliced
1/2 kilo squash or kalabasa, peeled, seeded and sliced
bunch of sayote leaves
cooking oil
garlic, peeled and crushed
onion, peeled and sliced
salt
fish sauce or patis

Boil sliced pork in 2 cups water, season with salt, covered, about 10 minutes. Separate cooked meat from broth.

In a separate pan, heat oil. Saute garlic, about a minute. Then add onions, saute until transluscent, about a minute also.

Add boiled meat, saute until they turned light brown.

Add sliced squash, stirring occassionaly, about 5 minutes. Then add the remaining pork broth.

Season with fish sauce and a little salt.

When squash slices are tender, drop sayote leaves. Cook for 2-3 minutes.

Serve while hot with steaming white rice.

Best with FRIED PORKCHOP.

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