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Ginisang Alamang (Sauteed Shrimp Paste)

GINISANG ALAMANG is always in the fridge of almost every Filipino homes. It is a perfect pair for KARE-KARE DISHES like BEEF KARE-KARE. Ginisang Alamang is also a great dip for sliced green mangoes, boiled Okra and Ampalaya. And if you ran out of budget, you can eat Ginisang Alamang with steaming white rice.

GINISANG ALAMANG

1/2 cup cooking oil
5-7 cloves garlic, peeled and minced
1 large onion, peeled and minced
1 cup alamang (shrimp paste)

Heat a wok. Add cooking oil and minced garlic. Saute until garlic turns light brown. Add minced onions. Cook until they turned transluscent, stirring constantly. Then add alamang, stirring constantly until well sauteed.

Serve or place in an air tight container. And put in the fridge.

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