Comments on: Mackerel Scad (Galunggong) in Tausi Sauce

By: Nez

Nez — Fri, 10 Jul 2009 13:36:59 +0000

@ journaliz, I understand. I used not to like any kind of soup and then I had Colby.

By: journaliz

journaliz — Fri, 10 Jul 2009 02:47:55 +0000

I am not a fan again of galunggong..but this one AGAIN looks appetizing….

By: marissa

marissa — Wed, 08 Jul 2009 05:02:59 +0000

now ko lang nalaman yun na mackerel scad pala…ok itong blog mo dagdag knowledge. try ko lutuin ito, ito ata ang hindi ko maperfect…hehehe….pero it’s perfect mackerel scad! yummy!

By: Nez

Nez — Wed, 08 Jul 2009 04:15:03 +0000

thank you mark! yes, it really is mackerel scad – an oceanic fish that is found around the globe. and not mackerel scud – oh, i can’t imagine, maybe in comics, hehe.

By: Markus

Markus — Tue, 07 Jul 2009 07:01:19 +0000

Ah Mackerel Scad pala yun sa English?.. Now I know! Haha! Plus I’ll take note of “eating fish two to three meals per week” as well. Napaka-educational talaga nitong blog mo. More, more, more!