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	<title>Comments on: Dinuguan (Pork Blood Stew)</title>
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	<link>http://www.hungrynez.com/dinuguan-pork-blood-stew/</link>
	<description>home cooking made easy!</description>
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		<title>By: Lumpiang Sili &#124; hungrynez</title>
		<link>http://www.hungrynez.com/dinuguan-pork-blood-stew/comment-page-1/#comment-1032</link>
		<dc:creator>Lumpiang Sili &#124; hungrynez</dc:creator>
		<pubDate>Mon, 09 Aug 2010 05:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungrynez.com/?p=1553#comment-1032</guid>
		<description>[...] Lumpiang Sili    tweetmeme_url = &#039;http://www.hungrynez.com/siling-lumpia/&#039;;tweetmeme_source = &#039;hungrynez&#039;;  window.fbAsyncInit = function() { FB.init({appId: &quot;&quot;, status: true, cookie: true, xfbml: true}); }; (function() { var e = document.createElement(&quot;script&quot;); e.async = true; e.src = document.location.protocol + &quot;//connect.facebook.net/en_US/all.js&quot;; document.getElementById(&quot;fb-root&quot;).appendChild(e); }());  Chili peppers are of different kinds worldwide, but I am, and most Filipinos, are acquainted with only two chili peppers. First is the hot chili pepper or the siling labuyo, the small red peppers we usually use for dips, sauces and dishes like Laing and Curry. The other chili pepper we know is the finger chilies or commonly known as siling haba, used for soups like Sinigang and stews like Dinuguan. [...]</description>
		<content:encoded><![CDATA[<p>[...] Lumpiang Sili    tweetmeme_url = &#39;<a href="http://www.hungrynez.com/siling-lumpia/&#039;;tweetmeme_source" rel="nofollow">http://www.hungrynez.com/siling-lumpia/&#039;;tweetmeme_source</a> = &#39;hungrynez&#39;;  window.fbAsyncInit = function() { FB.init({appId: &quot;&quot;, status: true, cookie: true, xfbml: true}); }; (function() { var e = document.createElement(&quot;script&quot;); e.async = true; e.src = document.location.protocol + &quot;//connect.facebook.net/en_US/all.js&quot;; document.getElementById(&quot;fb-root&quot;).appendChild(e); }());  Chili peppers are of different kinds worldwide, but I am, and most Filipinos, are acquainted with only two chili peppers. First is the hot chili pepper or the siling labuyo, the small red peppers we usually use for dips, sauces and dishes like Laing and Curry. The other chili pepper we know is the finger chilies or commonly known as siling haba, used for soups like Sinigang and stews like Dinuguan. [...]</p>
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	<item>
		<title>By: Nez</title>
		<link>http://www.hungrynez.com/dinuguan-pork-blood-stew/comment-page-1/#comment-1003</link>
		<dc:creator>Nez</dc:creator>
		<pubDate>Fri, 30 Jul 2010 01:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungrynez.com/?p=1553#comment-1003</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cna training</title>
		<link>http://www.hungrynez.com/dinuguan-pork-blood-stew/comment-page-1/#comment-1000</link>
		<dc:creator>cna training</dc:creator>
		<pubDate>Thu, 29 Jul 2010 17:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungrynez.com/?p=1553#comment-1000</guid>
		<description>nice post. thanks.</description>
		<content:encoded><![CDATA[<p>nice post. thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Nez</title>
		<link>http://www.hungrynez.com/dinuguan-pork-blood-stew/comment-page-1/#comment-976</link>
		<dc:creator>Nez</dc:creator>
		<pubDate>Mon, 26 Jul 2010 02:24:56 +0000</pubDate>
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		<description>thank you!</description>
		<content:encoded><![CDATA[<p>thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nez</title>
		<link>http://www.hungrynez.com/dinuguan-pork-blood-stew/comment-page-1/#comment-975</link>
		<dc:creator>Nez</dc:creator>
		<pubDate>Mon, 26 Jul 2010 02:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungrynez.com/?p=1553#comment-975</guid>
		<description>welcome and thank you!</description>
		<content:encoded><![CDATA[<p>welcome and thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: Autism Symptoms</title>
		<link>http://www.hungrynez.com/dinuguan-pork-blood-stew/comment-page-1/#comment-971</link>
		<dc:creator>Autism Symptoms</dc:creator>
		<pubDate>Fri, 23 Jul 2010 00:46:33 +0000</pubDate>
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		<description>nice post. thanks.</description>
		<content:encoded><![CDATA[<p>nice post. thanks.</p>
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