I love chili peppers, specially the long green finger chilies. They bring more Filipino spirit in my dishes like Pinakbet, Tinola, Dinakdakan, Sinigang and many more. And I get to make another experiment of this what we locally call, Siling Haba. I already tried making them as LUMPIANG SILI,...

GINISANG ALAMANG is always in the fridge of almost every Filipino homes. It is a perfect pair for KARE-KARE DISHES like BEEF KARE-KARE. Ginisang Alamang is also a great dip for sliced green mangoes, boiled Okra and Ampalaya. And if you ran out of budget, you can eat Ginisang Alamang with...