DINUGUAN is a Tagalog term, literally translated as “blooded”, which refers to the Native Filipino dish, full of flavor of pork blood and meat. Though some, do not eat Dinuguan for some religious reasons, most Filipinos crave and fave for this dish, paired with steaming white rice...

Even if it’s cloudy outside, summer is still here which makes the weather hot! It is sometimes unpleasant to cook in this very warm temperature. And even a good hot meal or soup in this terrible hot day makes them unpopular. But no Filipino can resist a rich, thick and intense SINIGANG...

It rained for the past 2 nights and I am thankful the rain somehow helped lessen the warm temperature which was 38 degress Celcius yesterday, the hottest day of the year. Some provinces here in the Philippines like Isabela already reached 40 degrees, whew, that is hot hot hot. I do not know...

Nilagang Baboy or Boiled Pork Bones is one of the most favorite soup in our home – always instantly and distinguished comforting food not only best during the cold but also during the warm weather. Absolutely Nilagang Baboy is not a burdensome and extremely simple as ABC,  no need for...