Fettuccine! Fettuccine! Viva Fettuccine! Hihihi! FETTUCCINE is an Italian term for little ribbons and a kind of pasta, commonly known in Roman Cuisine. In short, it is a very popular in pasta dishin the Italian city of Rome. Fettuccine is made from egg and flour, just like any other pastas...

I have an extra pack of ZITI PASTA in my shelf after making my BAKED ZITI. With the love I have for pasta, I cannot resist myself cooking them again. I am always pleased with the different recipes I make with my pasta. CHEESY ZITI is a perfect simple family pasta snack and is a fast comfort...

I met BAKED ZITI when I was in college. It was when a friend invited me to dine at Sbarro. It was also the very moment I fell in love with Italian Pasta. Every bud on my tongue found the sour tomatoes, pungent onion and overpowering flavor of basil and hundreds of herbs irresistable. Ziti is...

My father-in-law who is a native of Northern Mindanao introduced me to PANSIT BAM-I or PANSIT CANTON-SOTANGHON GUISADO. I know the recipe and the dish itself is not new to most Filipinos but the term Bam-i is somehow new to me and to some. Pansit Bam-i is a chinese noodle combination of...

MISUA is a very thin flour noodles originated from China. Misua is a lot different with Bihon and Sotanghon which made from rice and mung beans. I always use misua everytime I ran out of time and idea on what to pair with a fried dish. It would only take me about 3 minutes cooking Misua in a...

SOPAS or MACARONI SOUP is one of the many popular breakfast soup dishes in the Philippines. I even already featured a macaroni soup recipe using CHICKEN but this time, I will be using ground lean beef in a creamy macaroni soup for a bowl packed with benefits of protein. Oh well, we all grew...