Cooking SINIGANG is such an instant with the help of tamarind soup base which is available in almost all grocery stores. But if you want a natural experience of sinigang, you may use lots of tamarind or kamias or tomatoes. You may also use miso and guavas. But even I am stay-at-home mom, I...

OMELETTE or Omelet is a meal made from beaten eggs quickly cooked with oil or butter. Omelette is usually folded with fillings like ham, sausage, hotdog, red bell pepper, onions, or ham. Adding milk, cream, mayonaisse helps the omelette to a more fluffly texture. With my desire to prepare a...

ADOBONG PUSIT (SQUID) was my food nightmare when I was a kid. At first sight, it was horror, a black ink soup with creepy tentacles. It seemed like the dish was unsafe to eat or not something to be eaten at all. But my mom was successful to let me chew and swallow ADOBONG PUSIT. And it...

    INIHAW NA BANGUS or Grilled Milkfish is one of the most popular dishes of Filipinos, specially for us Dagupeños, who are proud to have the best tasting Bangus in the whole world. Gladly, bangus industry had a fast recovery from the recent fish kill tragedy in the...

Come and let’s numerate Bangus recipes that we know. Hmmm… Inihaw na Bangus (Grilled), Pritong Bangus (Fried), Boneless Bangus, Sinigang na Bangus, Siarsiadong Bangus, Bangus en Tocho, Bangus with Salted Beans. These are some commonly known Pinoy Bangus recipes. And I bet you...

MISUA is a very thin flour noodles originated from China. Misua is a lot different with Bihon and Sotanghon which made from rice and mung beans. I always use misua everytime I ran out of time and idea on what to pair with a fried dish. It would only take me about 3 minutes cooking Misua in a...