BISTEK or FILIPINO BEEF STEAK or BEEF STEAK TAGALOG is a flavorful and adaptable Filipino beef recipe usually paired with steaming hot rice. The beef strips are marinated, sauteed and tenderized. The marinade is perfect not only with beef but also with chicken and porkchops. With the help of a...

Food Always In The Home. My mom would always prepare a simple to a good meal with her modest income she was earning from her small manufacturing business. She makes a simple dish to something would make us “WOW!” each time my mom puts the dish on our dining table. And it was...

I have posted a DINAKDAKAN recipe few months ago wherein, I used mayonnaise and some seasonings. When my mom read that post, she suggested me that she will make a DINAKDAKAN with dressed with real pig’s brain as long as I give the credits to her. So this time, it’s my mom’s...

DINUGUAN is a Tagalog term, literally translated as “blooded”, which refers to the Native Filipino dish, full of flavor of pork blood and meat. Though some, do not eat Dinuguan for some religious reasons, most Filipinos crave and fave for this dish, paired with steaming white rice...

I thought making CHICKEN CORDON BLEU would be terribly complicated until my friend, Tita Mina, taught me how to make one. And it was surprisingly good and easy making one. Cordon Bleu is a French term and if literally translated, Cordon Blue is “Blue Ribbon” which refers to an...

GINISANG KALABASA is a hearty, hefty, and simple Filipino vegetable dish sautéed in fresh shrimp paste. If you have allergies with shrimp paste or you simply not acquainted with it, you can season the dish with salt as a replacement. Still, you will get almost the same taste of Ginisang...