BAGUIO BEANS are known in the country as a vegetable typically produced in Baguio City, maybe that is why Pinoys call it as Baguio Beans. Then it triggered my sleepy brain, how do other countries call this Baguio Beans? Then my lazy fingers immediately typed google and searched for Baguio...

Come and let’s numerate Bangus recipes that we know. Hmmm… Inihaw na Bangus (Grilled), Pritong Bangus (Fried), Boneless Bangus, Sinigang na Bangus, Siarsiadong Bangus, Bangus en Tocho, Bangus with Salted Beans. These are some commonly known Pinoy Bangus recipes. And I bet you...

My father-in-law who is a native of Northern Mindanao introduced me to PANSIT BAM-I or PANSIT CANTON-SOTANGHON GUISADO. I know the recipe and the dish itself is not new to most Filipinos but the term Bam-i is somehow new to me and to some. Pansit Bam-i is a chinese noodle combination of...

CHICKEN ARROZ CALDO is a part of the classic Chinese congee cuisine introduced to Filipinos yet the Spanish word of Arroz Caldo, which literally means rice sould, shows that Filipino cuisine is vastly influenced by foreign migrants of the country. Filipino’s term for this bowl of meal...

Last night’s news featured a Filipino couple in the United States selling rock salt they are importing from the Philippines. The news said that this kind of salt is highly sought for by chefs of high-end restaurants because it leaves a distinct flavor to the dish compared to the ordinary...

CHICKEN SOTANGHON SOUP was my recipe last night, just like my mother used to make, despite of the hot weather. This is one of Colby’s favorite soup dishes where I added some bitter gourd, locally known as ampalaya, for a nutritious meal. Chicken Sotanghon Soup is considerably will give...