Chicken is one of the most flexible dish to cook at home. It is pretty low in fat, high in protein, and has a mild taste that effortlessly fortified as its meat absorb from the simplest salt, butter and herb blend to the byzantine cookery. Chicken takes less time to cook than pork and beef...

Adobong Manok (Chicken Adobo) is equally similar in seasonings, preparing and cooking Adobong Baboy (Pork Adobo) except for the main ingredient. Nevertheless, Adobong Baboy and Adobong Manok are both most wanted food in Filipino homes. They are being offered in nearly all eateries, canteens,...

Judge me guilty this Fried Chicken Neck. I admit and I know how high in cholesterol this is but hey, forgive me again! I love its crispiness and juiciness. Fried Chicken Neck is a good chicken dish if you wanted to eat chicken but ran out of budget. So to make it even, serve them with...

Pedrito’s Restaurant may very well be one of the best restaurants in Dagupan City. Besides its amazingly delectable breads and pastries, the food haven is also known for some really good tasting meals paired with java or plain rice, that are worth the money.I got to eat at...

I was craving for some Pancit last night but I didn’t want to tag my two boys as they were enjoying watching some Pixar short films over on youtube.com. So, I took off… not to the nearest Chinese resto, but to the kitchen and decided to make a wonderful hot evening dinner that my...