CHICKEN SOTANGHON SOUP was my recipe last night, just like my mother used to make, despite of the hot weather. This is one of Colby’s favorite soup dishes where I added some bitter gourd, locally known as ampalaya, for a nutritious meal. Chicken Sotanghon Soup is considerably will give...

I got to experiment with a Homemade Hot and Spicy Marinade and blended to chicken cut-ups I have in my fridge. I wanted to try out a Mexican flavor with a dish so I added some chili powder, a Mexican seasoning, to give a different taste to a usual fried chicken Pinoys used to cook and serve....

Our househelp left last weekend and it was really such short notice. And I am now totally gaga trying to squeeze all the household chores before and after my office hours. Laundry, cooking, ironing, washing dishes, cleaning the house, everything. And I know how difficult it is to find a very...

Food Always In The Home. My mom would always prepare a simple to a good meal with her modest income she was earning from her small manufacturing business. She makes a simple dish to something would make us “WOW!” each time my mom puts the dish on our dining table. And it was...

I thought making CHICKEN CORDON BLEU would be terribly complicated until my friend, Tita Mina, taught me how to make one. And it was surprisingly good and easy making one. Cordon Bleu is a French term and if literally translated, Cordon Blue is “Blue Ribbon” which refers to an...

CHICKEN CURRY is an unusual dish originated from South Africa, yet a cultural intersection appears that Mediterranean, British, Dutch, African and Indonesian refinement contributes to its taste. And our country also embraces Chicken Curry dish into our palates. My father who worked in Bahrain...