I love my CHICKEN and POTATO with FRESH TOMATOES. It is one of my solutions for a quick cooking chicken meal. It is somewhat similar to CHICKEN AFRITADA minus the tomato sauce and some ingredients like bay leaves or laurel leaves, carrots and red bell pepper. The combination of tons of...

This CRISPY FRIED CHICKEN FILLET recipe is from my Aunt Sassy who experimented for a long time before finally convinced herself that this recipe is a great way of marinating and frying a chicken fillet. Her ultimate tip is to buy a chicken from a reliable supplier who can give you a fresh...

Sun came out today ! And it is pretty hot right now after the cold and rainy days that were warmed by soups and baking. Perfect time for roasting, grilling and frying with this kind of weather. So instead of cooking a nourishing Chicken Tinola, I made this BREADED CHICKEN FILLET and poured...

Mang Inasal is now open in Dagupan City! Royce and I were so excited we can barely delay to be at Mang Inasal on opening day. Not because we craved for Mang Inasal’s specialty which is the Chicken Inasal, but we just wanted to check how Dagupeños responded to one of the many food...

This is another version of my first Turbo Broiled Chicken where I used a secret ingredient for lechon manok and lechon baboy which is SPRITE softdrink or you may also use 7-Up. This would make your chicken more juicy and more moist. It allows the flavor sink in to every strand of the chicken....

CHICKEN ARROZ CALDO is a part of the classic Chinese congee cuisine introduced to Filipinos yet the Spanish word of Arroz Caldo, which literally means rice sould, shows that Filipino cuisine is vastly influenced by foreign migrants of the country. Filipino’s term for this bowl of meal...