Posted by Nez | Mar 6th, 2010

Adobong Paa ng Manok (Chicken Feet Adobo)

Does this scare you? Sorry if I make you cringe. Nope, this is not a Halloween Edition of Hungrynez’ recipe. I know that to some the picture is a yucky, deadly and scary image of chicken feet yet a yummy feast to some just like me. I like to categorize ADOBONG PAA NG MANOK (CHICKEN FEET ADOBO) as one of the exotic foods of Philippine Islands. I believe Asians are much acquainted with Chicken Feet since it is...

Posted by Nez | Mar 4th, 2010

Turbo Broiled Chicken

My mom was invited by her former high school friends to a potluck lunch party last weekend. She was hesitant to buy a potluck dish since she wanted to bring something she specially prepared for them, yet uncertain to cook because she didn’t want to go under the tedious process of buying, peeling, chopping, waiting for the meal to be cooked, seasoning, and everything. So, I suggested that I will lend her my...

Posted by Nez | Sep 5th, 2009

Pan-fried Chicken (Pritong Manok)

Chicken is one of the most flexible dish to cook at home. It is pretty low in fat, high in protein, and has a mild taste that effortlessly fortified as its meat absorb from the simplest salt, butter and herb blend to the byzantine cookery. Chicken takes less time to cook than pork and beef and is also more predictable than fish. Eating chicken is one of most human palate’s pleasure and is more favorable than...

Posted by Nez | Sep 4th, 2009

Adobong Manok (Chicken Adobo)

Adobong Manok (Chicken Adobo) is equally similar in seasonings, preparing and cooking Adobong Baboy (Pork Adobo) except for the main ingredient. Nevertheless, Adobong Baboy and Adobong Manok are both most wanted food in Filipino homes. They are being offered in nearly all eateries, canteens, local restaurants. And if you are planning of a packed lunch or dinner, Adobong Manok and Adobong Baboy are the most...

Posted by Nez | Aug 28th, 2009

Fried Chicken Necks

Judge me guilty this Fried Chicken Neck. I admit and I know how high in cholesterol this is but hey, forgive me again! I love its crispiness and juiciness. Fried Chicken Neck is a good chicken dish if you wanted to eat chicken but ran out of budget. So to make it even, serve them with vegetables. Just be careful to munch only 2 or 3 Fried Chicken Necks. You might find yourself later hypertensive. I hope not because...

Posted by Nez | Aug 9th, 2009

Chicken Sate at Pedritos Restaurant

Pedrito’s Restaurant may very well be one of the best restaurants in Dagupan City. Besides its amazingly delectable breads and pastries, the food haven is also known for some really good tasting meals paired with java or plain rice, that are worth the money.I got to eat at Pedrito’s again a few days ago and ordered the local favorite Chicken Sate. Pedrito’s Chicken Sate is a grilled chicken glazed...

Posted by Nez | Jul 29th, 2009

Chicken Sotanghon Guisado (Vermicelli Noodles)

I was craving for some Pancit last night but I didn’t want to tag my two boys as they were enjoying watching some Pixar short films over on youtube.com. So, I took off… not to the nearest Chinese resto, but to the kitchen and decided to make a wonderful hot evening dinner that my family practically inhaled. I used my fave Long Kow Vermicelli which is available in local grocery stores. This goodie was...