GREEN PAPAYA SOUP is a hearty and rich vegetable Filipino home-cooked dish boiled with pork bones and some slices of camansi and string beans. Secret to this recipe is to use authentic Pangasinan’s Boneless Bagoong to season the dish and lots of fresh ginger for pungent taste to blend...

BAGUIO BEANS are known in the country as a vegetable typically produced in Baguio City, maybe that is why Pinoys call it as Baguio Beans. Then it triggered my sleepy brain, how do other countries call this Baguio Beans? Then my lazy fingers immediately typed google and searched for Baguio...

PICADILLO is a spicy meat concoction, much favored in South American counties. In Cuba, warm picadillo is served with rice and beans as a main course. Vietnamese picadillo is served with warm four tortillas, lettuce or crackers. In Mexico, Picadillo is a filling usually used for tacos....

My family and I spend of Sunday lunches at my mom’s house to pay a visit, spend great time talking about whatever thing and an opportunity to boast a new or improved dish. Though painful for me as a food blogger, I should and must admit that my mom is a great cook, far way better than I...

SOPAS or MACARONI SOUP is one of the many popular breakfast soup dishes in the Philippines. I even already featured a macaroni soup recipe using CHICKEN but this time, I will be using ground lean beef in a creamy macaroni soup for a bowl packed with benefits of protein. Oh well, we all grew...

As a working mom, life is truly a non-stop and jam-packed of activities. I sometimes jump from one place to another, from house to Colby’s school, then grocery during lunch breaks, back to office till 5, market or church meetings or social gatherings like birthdays or an emergency and...