BEEF PICADILLO is one of Filipino’s comfort food. Again, this Picadillo not the Picadillo recipe of South American countries, but a Pinoy’s version of Picadillo like the one I previously featured. Truly, this recipe has captured the hearts of the Filipinos, for I...

Cooking MONGGO SPROUTS or TOGUE always brings me back to my grade school days. I remember my Science teacher asked the class to bring some monggo beans for an experiment. Fascinated and excited as I was, I brought lots of monggo sprouts next day. We placed the seeds on a pot of soil and...

We have a cold weather due typhoon Juaning. PAGASA declared that Pangasinan is signal # 2 so automatically no classes for pre-school and elementary schools therefore I got extra time to cruise with kids and cook a tough hearty soup, NILAGANG BAKA (BEEF STEW), to give us a warm this rainy day....

FRIED ADOBONG BABOY is just a fried version of Royce’s Adobong Baboy. I just only lessen the water and seasonings like soy sauce and vinegar. It is also called Crispy Adobong Baboy. The technique in cooking this recipe is to stir them constantly and cooking it on a very high heat to let...

Sunday for me is the best time to cook beef since it demands longer cooking time compare to that of pork and chicken. But if you have a pressure cooker at home, it will cut your cooking time in half. There are many ways of cooking PINOY BEEF BRISKET and the best method is to cook them slow...

Here is my second version of GINILING NA BABOY. And there will be more variety of Giniling na Baboy recipe that I will be posting. Well, you can do anything with a Giniling na Baboy as long as it has its main ingredients which are ground pork, potatoes and carrots. My first Giniling na Baboy...