Chili peppers are of different kinds worldwide, but I am, and most Filipinos, are acquainted with only two chili peppers. First is the hot chili pepper or the siling labuyo, the small red peppers we usually use for dips, sauces and dishes like Laing and Curry. The other chili pepper we know...

I have posted a DINAKDAKAN recipe few months ago wherein, I used mayonnaise and some seasonings. When my mom read that post, she suggested me that she will make a DINAKDAKAN with dressed with real pig’s brain as long as I give the credits to her. So this time, it’s my mom’s...

I thought making CHICKEN CORDON BLEU would be terribly complicated until my friend, Tita Mina, taught me how to make one. And it was surprisingly good and easy making one. Cordon Bleu is a French term and if literally translated, Cordon Blue is “Blue Ribbon” which refers to an...

I cooked MEATY SPAGHETTI this day to break the usual biscuit and cookies we eat for meriendas. Colby has a small complain though with the spaghetti for I forgot to buy cheese to top with it. But he loved it anyway. I prefer spaghetti sauce to have more beef than having the meat just floating...

I am enjoying the long vacation we have for this lenten season – get-together with the family, overnight stay at Baguio, swimming at Leisure Coast Resort, a time of worship, and most especially great meal moments with my family. I had the box of Maya Pancake since December and...

The coconut nut is a giant nut If you eat too much, you’ll get very fat Now, the coconut nut is a big, big nut But its delicious nut is not a nut… - By Smokey Mountain Da Coconut Nut is one of the songs that remind me of childhood. And this also indicates to me that summer time is...