Breaded Chicken with Mushroom Sauce

Sun came out today ! And it is pretty hot right now after the cold and rainy days that were warmed by soups and baking. Perfect time for roasting, grilling and frying with this kind of weather. So instead of cooking a nourishing Chicken Tinola, I made this BREADED CHICKEN FILLET and poured with easy and tasty MUSHROOM SAUCE.

Chicken Fillet is a chicken breast piece with no bone or rib in it. Just plainly a chicken meat. Chicken fillet is lean and is more faster to cook. It is very easy to fillet a chicken meat from its breast. Just cut or slice the breast from the chicken. Then cut the fleshy meat part of the breast. And you may slice the chicken fillet according to your desired sizes. Just make sure to slice them in even or uniformed sizes. You may also cut your chicken fillets into thin strips so it will be cooked thoroughly and faster. Using a non-stick pan or skillet is better in frying a chicken fillet as to reduce the amount of oil or fat to be used. I also suggest you fry your chicken fillet with its skin on for a more flavorful fillet, then you can just remove the skin later if you are not into eating chicken skin. Lastly, leave about a half inch space between your chicken fillets while frying to cook them evenly and to have a perfect brown chicken fillets.



frying oil
1/2 kilo chicken fillet
1 egg
3 tbsp. lemon juice or kalamansi juice
bread crumbs

Marinade you chicken fillet with salt, pepper and lemon juice  or kalamansi juice for about 1 hour.

Heat oil in a a pan over medium-high heat.

On a small bowl, beat egg. On a separate shallow bowl, place your bread crumbs. Dip chicken fillet on egg. Then drop the fillet on bread crumbs, covering both sides. Do with the rest of chicken fillets.

Then, carefully place the coated chicken fillet in hot oil. Fry until golden brown. Drain your BREADED CHICKEN FILLET on paper towels and set aside.


1 pack Knorr Cream of Mushroom
2 tbsp. soy sauce
1 tbsp. butter
1 small can sliced mushroom

Dissolve and cook Knorr Cream of Mushroom according to cooking instruction. Add soy sauce, sliced mushroom and butter 3 minutes before removing from heat. Then pour over BREADED CHICKEN FILLET.

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