Comments on: Bel’s Pasta (Spanish Style Sardines Pasta Sauce)

By: Nez

Nez — Mon, 29 Jun 2009 04:40:23 +0000

journ, i am still on the process of learning lasagna. i once tried the kraft's tossed lasagna, it was a failure. i didn't cook the noodles separately, i thought what i had in my shelf was oven ready... but there will be next time. by then, i will let you know.

By: journaliz

journaliz — Mon, 29 Jun 2009 02:45:49 +0000

i loooooooveee pasta…of any shapes and sizes…hop may lasagna….teach me how to prepare it!

By: Markus

Markus — Tue, 23 Jun 2009 03:05:41 +0000

Wow! I love patis! Weheheh…

By: Nez

Nez — Mon, 22 Jun 2009 04:45:40 +0000

@ grubdude, go, cook and eat! have a nice day!

By: grubdude

grubdude — Sat, 20 Jun 2009 14:21:57 +0000

my stomach is growling…

By: hungrynez

hungrynez — Sat, 20 Jun 2009 01:51:06 +0000

@ rudy, thanks for dropping by! watchful we should be in all the foodstuff we put in our bodies. yet, we sometimes can’t avoid the cravings of our mouth. guilty, i am…

By: rudy

rudy — Sat, 20 Jun 2009 00:56:29 +0000

kids (and adults too) should, on second thought, MUST have less sugar on their diet. same is true with regards to salt.