Beef Salpicao

beefsalpicao

This BEEF SALPICAO recipe is shared to me by my friend Nerissa during our TGIF gathering. To have the best flavor, the beef needs to be marinated for 4 hours but if you are in a rush, an hour will do. A very tender and comforting dish to satisfy a sudden guest or to bring in a potluck gathering. Try this and you will sure ask for extra rice.
BEEF SALPICAO

2 tbsp cooking oil
1/2 kilo beef tenderloin, cut into strips
1 can button mushroom, halved
2 tsp. Worcestershire sauce
2 tsp. liquid seasoning
1 tsp. ground pepper
1 tsp. salt
6 cloves garlic, minced
1 medium onion, sliced

Combine worcestershire sauce, liquid seasoning, garlic and black pepper in a bowl.

Add beef strips, marinate for 4 hours.

After marinating, separate beef strips from marinate sauce.

Heat oil in a pan. Sautee onion and beef strips until evenly browned. Add the remaining marinating sauce and mushroom.

Serve while hot with steamed white rice or mashed potatoes.

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