Beef Salpicao

This BEEF SALPICAO recipe is shared to me by my friend Nerissa during our TGIF gathering. To have the best flavor, the beef needs to be marinated for 4 hours but if you are in a rush, an hour will do. A very tender and comforting dish to satisfy a sudden guest or to bring in a potluck gathering. Try this and you will sure ask for extra rice.
BEEF SALPICAO

2 tbsp cooking oil
1/2 kilo beef tenderloin, cut into strips
1 can button mushroom, halved
2 tsp. Worcestershire sauce
2 tsp. liquid seasoning
1 tsp. ground pepper
1 tsp. salt
6 cloves garlic, minced
1 medium onion, sliced

Combine worcestershire sauce, liquid seasoning, garlic and black pepper in a bowl.

Add beef strips, marinate for 4 hours.

After marinating, separate beef strips from marinate sauce.

Heat oil in a pan. Sautee onion and beef strips until evenly browned. Add the remaining marinating sauce and mushroom.

Serve while hot with steamed white rice or mashed potatoes.