Time was, Filipinos are addicted to a chicken dish called TINOLANG MANOK. The rainy season nor December cold winds isn’t here, but we all-year round continue to cook this simple comfort food at home: a cut-up chicken, stewed with vegetables, served with steaming hot rice. Tinolang Manok is...

As any mother would say, simpler is better. And nothing beats the stress-free cooking of a SCRAMBLED EGG. I added a handful of French fries to add an appeal to my 4 year old son, Colby, who loves fries. SCRAMBLED EGG WITH FRENCH FRIES 1 teaspoon unsalted butter or cooking oil 2 large eggs 1...

Even if it’s cloudy outside, summer is still here which makes the weather hot! It is sometimes unpleasant to cook in this very warm temperature. And even a good hot meal or soup in this terrible hot day makes them unpopular. But no Filipino can resist a rich, thick and intense SINIGANG...

It rained for the past 2 nights and I am thankful the rain somehow helped lessen the warm temperature which was 38 degress Celcius yesterday, the hottest day of the year. Some provinces here in the Philippines like Isabela already reached 40 degrees, whew, that is hot hot hot. I do not know...

I got inspired by Tokyo Tokyo’s advertisement, Pork Tonkatsu, which seemingly mouthwatering and satisfying deep-fried pork fillet seasoned with Japanese flavorings. But instead of trying to do a Japanese style Tonkatsu, I cooked the all-time favorite BREADED PORK CHOPS. I love the...