ADOBO is a FILIPINO classic dish. A mastered dish of every moms and a weakness of every dads in Philippine Islands. A truly easy and flexible dish that only requires a perfect combination of salty, sour and sweet taste. A hundred ways to cook ADOBO still to try, but just don’t forget...

CRISPY FRIED CHICKEN, HOT AND SPICY FRIED CHICKEN and PAN-FRIED CHICKEN are some of the ways to fry chicken cut ups. This time, I am going to share a BREADED FRIED CHICKEN. A very easy and juicy fried chicken that you will surely make again and again. This BREADED FRIED CHICKEN recipe is best...

Another Pinoy healthy vegetable dish, GINISANG KALABASA WITH SAYOTE TOPS. Kalabasa or Squash is a common vegetable ingredient for Pinakbet. But this time, kalabasa will be the star in our lunch. GINISANG KALABASA with SAYOTE TOPS 1/4 kilo pork, sliced 1/2 kilo squash or kalabasa, peeled,...

Royce’s most awaited day of the week is Sunday. This is the day when I let him indulge the not so healthy food in the world, like CRISPY FRIED PORK CHOPS. Huhu. This makes me guilty but I am just letting him have a taste of delicious fatty meal even once in a while. I feed my family...

Last November, Royce and I had a chance to visit Bohol. And it truly was a great experience seeing wonderful places like Chocolate Hills and the white sand of Panglao Beach. My most exciting part is dining on a floating restaurant at Loboc River. I loved the river tour, the Filipino songs...