GINISANG REPOLYO (Sauteed Cabbage) is one of the cheapest yet healthiest Filipino vegetable dish. Cabbage is usually added to Pinoy meaty soups like Nilagang Baboy and Beef Bulalo. Many loves cabbage for its anti-cancer properties as it can be a rich source of vitamin C. It also has...

ADOBONG PUSIT (SQUID) was my food nightmare when I was a kid. At first sight, it was horror, a black ink soup with creepy tentacles. It seemed like the dish was unsafe to eat or not something to be eaten at all. But my mom was successful to let me chew and swallow ADOBONG PUSIT. And it...

MARBLE BREAD, for me, has a unique charm and elegance of all the breads in the world. Rightaway, eyes are catched with the beautiful swirl of white and brown combination of vanilla and chocolate bread in one loaf. Making a Marble Bread may seem to be difficult to make but it is just simply a...

I met BAKED ZITI when I was in college. It was when a friend invited me to dine at Sbarro. It was also the very moment I fell in love with Italian Pasta. Every bud on my tongue found the sour tomatoes, pungent onion and overpowering flavor of basil and hundreds of herbs irresistable. Ziti is...

Mang Inasal is now open in Dagupan City! Royce and I were so excited we can barely delay to be at Mang Inasal on opening day. Not because we craved for Mang Inasal’s specialty which is the Chicken Inasal, but we just wanted to check how Dagupeños responded to one of the many food...