CHICKEN SOTANGHON SOUP was my recipe last night, just like my mother used to make, despite of the hot weather. This is one of Colby’s favorite soup dishes where I added some bitter gourd, locally known as ampalaya, for a nutritious meal. Chicken Sotanghon Soup is considerably will give...

MISUA is a very thin flour noodles originated from China. Misua is a lot different with Bihon and Sotanghon which made from rice and mung beans. I always use misua everytime I ran out of time and idea on what to pair with a fried dish. It would only take me about 3 minutes cooking Misua in a...

PICADILLO is a spicy meat concoction, much favored in South American counties. In Cuba, warm picadillo is served with rice and beans as a main course. Vietnamese picadillo is served with warm four tortillas, lettuce or crackers. In Mexico, Picadillo is a filling usually used for tacos....

Today we are observing the NATIONAL FAMILY DAY as declared on the 30th day of September 2010, or otherwise known as Presidential Proclamation 1895.The declaration states that the Filipino Family Day is commemorated every 4th Monday of September. For many generations, the family meal has been...

My family and I spend of Sunday lunches at my mom’s house to pay a visit, spend great time talking about whatever thing and an opportunity to boast a new or improved dish. Though painful for me as a food blogger, I should and must admit that my mom is a great cook, far way better than I...