PORK AFRITADA is a pork version of my Chicken Afritada I posted few weeks ago. Since I bought some Baguio vegetables at a low price, I had plenty enough to complement with this porky dish. Pork Afritada also is one of the most popular Filipino pork recipe as well as Pork Menudo, Pork...

GOTO or RICE SOUP WITH BEEF TRIPE, as I have mentioned in my last recipe post, is the best pair of TOKWA’T BABOY. LUGAW is a local term for glutinous rice soup while GOTO is a Tagalog term for Beef Tripe or the edible internal organ from the stomach of a cow. To some, eating beef...

TOFU or BEANCURD or locally known as TOKWA is a soft soybean cake with 80% water. Tofu is a soft fermented soybean white block usually sold in squares. It is often an used to a meal as a meat substitute. One trick I learned from the market vendor – after soaking and washing the tofu...

I have already posted my first recipe of Nilagang Baboy (Boiled Pork Bones) where I cooked the pork bones (buto-buto) in ginger. This time, another version of NILAGANG BABOY recipe will be featured. Pork Bones slowly simmered to exact tenderness and taste, cooked in garlic and black...

Beans are high in protein content, packed with important minerals like calcium, phosphorus and iron, convenient as dried and a staple in most countries. Most beans are produced in Brazil, India, China, USA and Mexico – No wonder beans can be found in main dishes, side dishes, snacks,...