BISTEK or FILIPINO BEEF STEAK or BEEF STEAK TAGALOG is a flavorful and adaptable Filipino beef recipe usually paired with steaming hot rice. The beef strips are marinated, sauteed and tenderized. The marinade is perfect not only with beef but also with chicken and porkchops. With the help of a...

Our househelp left last weekend and it was really such short notice. And I am now totally gaga trying to squeeze all the household chores before and after my office hours. Laundry, cooking, ironing, washing dishes, cleaning the house, everything. And I know how difficult it is to find a very...

Food Always In The Home. My mom would always prepare a simple to a good meal with her modest income she was earning from her small manufacturing business. She makes a simple dish to something would make us “WOW!” each time my mom puts the dish on our dining table. And it was...

I have posted a DINAKDAKAN recipe few months ago wherein, I used mayonnaise and some seasonings. When my mom read that post, she suggested me that she will make a DINAKDAKAN with dressed with real pig’s brain as long as I give the credits to her. So this time, it’s my mom’s...

ADOBONG BABOY – Filipinos’ all-time favorite dish - cooked in many different ways - considered as Philippine’s National Dish, for me at least - easiest Filipino dish to prepare and cook ADOBONG BABOY (PORK ADOBO) 1 kilo pork belly/pork chop/pork liempo, sliced according to...