Noodles are found in every region, in every country and in every continent. Asia has a long history for noodles. And most noodle dishes flee to its national origins. Evidently, every home including Filipino homes has its own technique and taste for cooking noodles. Yet since I was a kid,...

Time was, Filipinos are addicted to a chicken dish called TINOLANG MANOK. The rainy season nor December cold winds isn’t here, but we all-year round continue to cook this simple comfort food at home: a cut-up chicken, stewed with vegetables, served with steaming hot rice. Tinolang Manok is...

As any mother would say, simpler is better. And nothing beats the stress-free cooking of a SCRAMBLED EGG. I added a handful of French fries to add an appeal to my 4 year old son, Colby, who loves fries. SCRAMBLED EGG WITH FRENCH FRIES 1 teaspoon unsalted butter or cooking oil 2 large eggs 1...