Even if it’s cloudy outside, summer is still here which makes the weather hot! It is sometimes unpleasant to cook in this very warm temperature. And even a good hot meal or soup in this terrible hot day makes them unpopular. But no Filipino can resist a rich, thick and intense SINIGANG...

It rained for the past 2 nights and I am thankful the rain somehow helped lessen the warm temperature which was 38 degress Celcius yesterday, the hottest day of the year. Some provinces here in the Philippines like Isabela already reached 40 degrees, whew, that is hot hot hot. I do not know...

I got inspired by Tokyo Tokyo’s advertisement, Pork Tonkatsu, which seemingly mouthwatering and satisfying deep-fried pork fillet seasoned with Japanese flavorings. But instead of trying to do a Japanese style Tonkatsu, I cooked the all-time favorite BREADED PORK CHOPS. I love the...

Everybody loves a good cooked meat – roasted, simmered, baked, fried, you name it and everybody enjoys it, provided that herbs and flavor are infused into the strands of meat. One of best way of infusing the flavor into meat yet retaining the tenderness and moisture is to braise the meat....

Our son, Zachary Caleb, turns one month today! I know that to some it is not considered a major highlight, but for me, being his mother, today is a cherished and thanksgiving day. I am grateful for the happiness and joy he is giving to me each day despite of the sleepless nights and scaring...