Dagupan City, Philippines – a city where you can find plentiful of tastiest Bangus or milkfish in the world. The city owns the best bangus which is most loved not only by Dagupeños but by Filipinos worldwide. Thus, Former Mayor Benjie S. Lim has conceptualized the Bangus Festival last 2002...

Originally, Picadillo is a spicy ground beef favored in South American countries and is cooked with beans and blended with herbs and spices. Because of the love Pinoys have for food, I believe we adopted the original picadillo and modified some ingredients which are available in our...

My youngest sister, Mary Heidi, asked me to cook pasta for her graduation party last weekend. Since I already cooked Pasta Carbonara just this week, I finally decided for BAKED MACARONI. Mary agreed with delight since it is her favorite pasta. She had about 15-20 friends who came and it...

DINAKDAKAN is a pride of the Ilocano cuisine, most wanted by guys who love the exotic experience of grilled a grilled pig head, face or ear dressed with pig’s brain, that’s right, pig’s brain. Disgusting or interesting? Honestly, I never had that enough courage to try the...

I have been craving for pasta for the past few weeks. I almost got tempted to buy the ready mix sauces for pastas in grocery stores, but I am really for a very-well prepared dish, so I brushed off the thought of buying those. I also didn’t buy any of the pastas from a fastfood or resto,...