This BEEF SALPICAO recipe is shared to me by my friend Nerissa during our TGIF gathering. To have the best flavor, the beef needs to be marinated for 4 hours but if you are in a rush, an hour will do. A very tender and comforting dish to satisfy a sudden guest or to bring in a potluck...

February is not just a season to celebrate the romantic spell of Valentine’s Day but the time of year to feast with the abundance of tomatoes. Tomatoes are sold in the wet market for only 5 pesos per kilo. Yeah, you read it right, FIVE PESOS per kilo. Some vendors actually even sell the...

Stewing is another way of preparing mung beans or monggo. This recipe is easier to cook than the Sauteed Monggo Beans that I posted previously. Just place all the main ingredient in a pot with water, boil it, wait until cooked,  season it and eat it. Some season it with plain salt but as a...

Bonuan Bangus is one of the craze in city of Dagupan, cooked in many different ways – grilled, fried, sinigang, deboned, relleno, kilawin, paksiw, daing, broiled and baked. Dagupan city is well-known for being the best producer of the best tasting milkfish (bangus)in the world, among many...