Chicken Macaroni Salad Supreme is almost half gone! Thanks to my Royce for reminding to get a shot before our salad is gone. Anyway, desserts and sweets are my best part of the meal. They make lunches and dinners truly enjoyable. My eyes as well as my taste buds enjoy the variety of colors,...

Talong or Eggplant is very abundant and affordable in the country that most homemakers try to prepare in variety of ways. Talong is very famous ingredient for Pinakbet. It can also be cooked as Tortang Talong, Baked Eggplant and Stuffed Eggplant. Some even used eggplants for pasta dishes. I...

My three-year-old son, Colby, discovered his love with gelatins (gulaman) when my father-in-law bought some jelly-ace from the grocery. Since then, he would always grab a pack of jelly-ace from the candies section of the grocery. Last night, I prepared Creamy Gelatin Medley from the extra...

I am having mild aversions to some foods because of my pregnancy. I somehow dislike the smell and even the taste of pork, chicken and beef. I rather eat fish, squid, shrimp and anything in the sea, I guess. I constantly feel tired and wanting to lie on the bed all day, all night. Well, I hope...

A couple of extra carrots, from my Fresh Vegetable Dip, were in the fridge. I pity them for not being consumed yet. Subsequently, I thought of taking them out, peeling them, grating them and baking them for Pineapple Carrot Muffins.  This is an improved version of the first Carrot Bread I...