Judge me guilty this Fried Chicken Neck. I admit and I know how high in cholesterol this is but hey, forgive me again! I love its crispiness and juiciness. Fried Chicken Neck is a good chicken dish if you wanted to eat chicken but ran out of budget. So to make it even, serve them with...

I cooked Ginisang Sardinas or Sauteed Sardines with Cabbage last night to go along with the Fried Chicken Necks. I am not a fan of eating sardines from the can. I find it too fishy so I sautee sardines in garlic and onion to remove the fishy smell. 2 tbps. cooking oil 1 medium onion, peeled...

Giniling na Baboy (Ground Pork) is one of the traditional Filipino dishes that translates the richness of flavor and color of our Philippine food heritage. The main ingredient of Giniling na Baboy is lean ground pork which is sauteed with striking colors of vegetables like potatoes, carrots,...

Nilagang Baboy or Boiled Pork Bones is one of the most favorite soup in our home – always instantly and distinguished comforting food not only best during the cold but also during the warm weather. Absolutely Nilagang Baboy is not a burdensome and extremely simple as ABC,  no need for...

My husband and I went to Manila last August 5 to get some supplies for his contracts and went to Banawe, the car accessories selling mecca of the country. It was only then that I fully understood why my husband would let me go shopping alone or would leave me at the mall, do my shopping and...