One of the things I like about working in an educational institution is having a frequent FREE food tasting from students of Hotel and Restaurant Management and Nursing Nutrition class. I always ask for the recipes they make if a meal gets my palate’s interest. I have been enjoying this...

Last Saturday afternoon, I wanted to bring my three-year-old son, Colby, to the Worlds of Fun at CSi City Mall so we could have a break from our everyday routine. But it was raining hard because of the typhoon “Isang” so we both just stayed at home and watched Sesame Street...

I saw once in an SM Department Store a device you stick to a knife to make even slices of vegetables and fruits like if your making french fries. I was amazed how a very simple device can make slicing of fruits and vegetables so quick and efficient. Gone were the days of firewood and...

The Philippine Star front page photo in today’s issue highlighted activist of People for the Ethical Treatment of Animals (PETA). Three women painted their bodies green and posed for an advocacy to go vegetarian during the animal rights campaign activity. Going green is becoming a...

Some call it spring roll while others call it summer roll. You can call it what you may because this treat can be enjoyed any season of the year! Well, I grew up in a place where people call this Shanghai Lumpia – a very well known Asian dimsum. Although I don’t think Lumpiang...