Posted by Nez | Jun 29th, 2009

Choco Oatmeal Bar

This recipe has been passed to me by Tita Beulah, which is passed to her by Ate Au, which is passed to her by Ate Clem, which is passed to her by a friend, which she got from training. Well, doesn’t matter who owns this recipe I guess. What matter is that this awesome dessert you gotta try. Now get your mixing bowl, spatula and these ingredients for Choco Oatmeal Bar: 2 1/2 cups oatmeal 2 eggs 2 1/2 cups...

Posted by Nez | Jun 24th, 2009

Brownies Delight

I was thrilled to have been visited by members from our Church who shared an inspiring message to my family. I thought it was a special day not only because they visited us for the first time since we moved to Bonuan but that day was also Father’s Day. And to mark that special occasion,  I cooked my all time favorite Spaghetti and baked a pan of Brownies. Again, spaghetti and brownies didn’t had a luck...

Posted by Nez | Jun 20th, 2009

Bel’s Pasta (Spanish Style Sardines Pasta Sauce)

Yes, it’s pasta… No, it’s not Italian nor Filipino… Neither a beef nor chicken… It is Spanish Style Sardines Pasta from Tita Bel’s kitchen of experiments. A quick fix meal with only few ingredients yet will give you that great hit of spicy and sweet flavor. Spanish sardines in jars are best (in flavor and in price) but if you are in a tight budget, those in cans are okay....

Posted by Nez | Jun 19th, 2009

Cheesy Beef Tortilla

Royce’s friends unexpectedly visited us in our home last weekend. it was awkward to offer a drink solely so i opened our ref and – tortilla breads,  beef, cheese, veggies – all present for cheesy beef tortilla! here’s all you need:...

Posted by Nez | Jun 18th, 2009

Ham and Egg Rice

As a working mom, I always try to juggle everything from house to office, so most of the time food ought to be quick and easy to prepare particularly during breakfasts. But instead of the cooking and serving the conventional ham, egg and fried rice separately, I assembled them into one hefty meal. The following are the ingredients, however, you may add more ham or eggs if you have bigger tummies to fill in....

Posted by Nez | Jun 5th, 2009

Peanut Butter Cookies

I bought a bottle of home-made peanut butter from Ate Belen, our school canteen cook. Some of it was used for our vegetarian kare-kare, some as spread and some I used for the peanut butter cookies. This is one of the results from my out-of-curiosity’s sake and unhappily, it was a failure. If I would follow my cookie standard, they ought to be crispy outside yet chewy inside. They were neither crisp nor chewy....

Posted by Nez | Jun 3rd, 2009

heavenly muffins

Last night, Royce and I were having a deliberation of what to call this recipe. I actually got this from my mom’s old recipe book which she named cheesecake, the more it added confusion, coz it not a cheesecake, even if mom added cheese in it....