Posted by Nez | Mar 10th, 2010

Sweet and Sour Fish (Tilapia)...

My blood pressure reached 140/90 few days ago. My OB advised me to lessen oily, sweet and salty foods since I have a history of pre-eclamsia. I had my medications for the past days and gladly, my BP went back...

Posted by Nez | Mar 6th, 2010

Adobong Paa ng Manok (Chicken Feet A...

Does this scare you? Sorry if I make you cringe. Nope, this is not a Halloween Edition of Hungrynez’ recipe. I know that to some the picture is a yucky, deadly and scary image of chicken feet yet a...

Posted by Nez | Mar 5th, 2010

Apple Cinnamon Muffins...

I took a break for a while from baking. It is quite hard for me with my big belly to go around the kitchen, reach for baking utensils in our cabinets, bend on my knees if I dropped something and whew, I find...

Posted by Nez | Mar 4th, 2010

Turbo Broiled Chicken...

My mom was invited by her former high school friends to a potluck lunch party last weekend. She was hesitant to buy a potluck dish since she wanted to bring something she specially prepared for them, yet...

Posted by Nez | Feb 25th, 2010

Beef Salpicao...

This BEEF SALPICAO recipe is shared to me by my friend Nerissa during our TGIF gathering. To have the best flavor, the beef needs to be marinated for 4 hours but if you are in a rush, an hour will do. A very...

Posted by Nez | Feb 23rd, 2010

Ginisang Kamatis (Sauteed Tomatoes)...

February is not just a season to celebrate the romantic spell of Valentine’s Day but the time of year to feast with the abundance of tomatoes. Tomatoes are sold in the wet market for only 5 pesos per...

Posted by Nez | Feb 18th, 2010

Nilagang Monggo (Stewed Mung Beans)...

Stewing is another way of preparing mung beans or monggo. This recipe is easier to cook than the Sauteed Monggo Beans that I posted previously. Just place all the main ingredient in a pot with water, boil it,...